March 16-24, 2012
$2699 per person double occupancy - land only - Download Itinerary

Have you dreamed of traveling with your own chef and learning the secrets of the many exotic ingredients you experience?
We have not one but TWO award winning chefs to tease your taste buds. CAPRIAL and JOHN PENCE are special guests for this exploration of exotic Spain. A cooking class and wine tasting in Portland will prepare you to appreciate what you will soon observe first hand in Barcelona and Madrid.

Organized culinary events feature ingredients unique to Iberia- olives, oil, nuts, cheese and more. We have secured a location for Caprial and John to conduct a demonstration using these local treasures. Spain offers world-class food but also wonderful art, architecture, history and shopping. No worries- we have saved time for those too.

INCLUDED

• 7 nights 4 star hotels
• Breakfast daily
• Train ticket between cities
• City tours of Barcelona and Madrid
PRE-TRIP
• Wine class with appetizers
• Cooking class
• Currency services
• Packing assistance
CULINARY FOCUS
• Market visits
• Introduction to Spanish cheeses
• Introduction to Olive Oil
• Visit to nut roaster
• Cooking demo with Caprial and John in Barcelona

Space limited to a minimum of 10 and maximum of 20. Itinerary and events subject to change without notice. No refunds for missed events. A $600 deposit will secure your space and is refundable until December 1. Final payment due January 15, 2012. Cash payments will enjoy a 3% discount.